焼き鳥は東京都、三鷹周辺のひな酉 ふじ乃 | 厳選した国産のひなどりを使用

三鷹で焼鳥ならココ！三鷹駅2分！備長炭で焼き上げる本格焼鳥と旬料理を楽しめる大衆酒場！
三鷹で焼鳥を食べるなら覚えておきたい一軒！
三鷹駅北口から徒歩約2分。白い暖簾の先にあるのが、どこか懐かしい昭和の雰囲気漂う大衆酒場「ひな酉 ふじ乃」。

ここの主役は、一本一本お店で手打ちをし、備長炭でじっくり焼き上げる本格炭火焼鳥！

山梨県産「健味どり」を中心に、はかた地どりや地頭鶏など、国産のひな鳥を、その時々の美味しい鶏を使用！

炭火ならではの香ばしさをまといながら、中はふっくらジューシー！

定番の部位はもちろん、「ふりそで」や「ソリレス」などなど、なかなか出会えない希少部位が楽しめるのも魅力です！

今回いただいたメニューは下記。

・ささみ 梅肉
・せせり
・豚バラ
・レバー 塩
・つくね 月見
・岩のりポテトサラダ
・自家製生厚揚げ
・麻婆うずら
・とまらないポテフラ（明太マヨ）

のお店は、“焼鳥だけじゃない”のがポイント!!

旬の野菜や鮮魚を使った日替わり料理やおばんざいも充実していて、季節によってラインナップが変わるので、何度来ても違った料理に出会える楽しさがあります！

そしてお酒好きにも嬉しいラインナップ!!
全国各地から仕入れる季節の日本酒に加えて、静岡のお茶屋さんから直送されるお茶を使った深蒸し茶・玄米茶・和紅茶のお茶割りも人気です！

焼鳥の香ばしさとお茶のすっきりした風味、これはあわせたくなる組み合わせ！

店内は木の温もりを感じる、昔ながらの大衆酒場を思わせるどこか懐かしい空間！

カウンター席もあるので、仕事帰りにひとりでサクッと飲みたい日から、友人との飲み会まで使いやすそうです!!

駅近なのに、少し路地裏に入った場所にあるのも、隠れ家感があってグッド！三鷹で美味しい隠れ家酒場を聞かれたら是非教えてあげてほしいお店です!!

焼鳥をしっかり楽しみたい日も、旬の料理をつまみながら飲みたい日にもバッチリです！

(Translated by Google)
If you're looking for yakitori in Mitaka, this is the place! Just 2 minutes from Mitaka Station! A casual pub where you can enjoy authentic yakitori grilled over binchotan charcoal and seasonal dishes!

A must-know place for yakitori in Mitaka!

Located about 2 minutes on foot from the north exit of Mitaka Station, beyond the white noren (curtain) is "Hinatori Fujino," a casual pub with a nostalgic Showa-era atmosphere.

The star of this place is the authentic charcoal-grilled yakitori, with each skewer handmade in-house and carefully grilled over binchotan charcoal!

They mainly use "Kenmi-dori" from Yamanashi Prefecture, as well as other domestic young chickens such as Hakata Jidori and Jidori, using the best chicken available at the time!

The yakitori boasts a fragrant aroma unique to charcoal grilling, while remaining plump and juicy inside!

In addition to the standard cuts, you can also enjoy rare cuts that are hard to find elsewhere, such as "furisode" and "sorires"!

The menu items we ordered this time are listed below.

* Chicken breast with plum paste
* Chicken neck
* Pork belly
* Chicken liver with salt
* Chicken meatballs with egg
* Seaweed potato salad
* Homemade deep-fried tofu
* Mapo quail eggs
* Addictive potato fries (mentaiko mayo)

This restaurant's key point is that it's "not just yakitori"!!

They also have a wide selection of daily specials and side dishes using seasonal vegetables and fresh fish, and the lineup changes with the seasons, so you can enjoy discovering different dishes every time you visit!

And they have a great selection for alcohol lovers!!
In addition to seasonal sake sourced from all over Japan, their tea cocktails made with deep-steamed green tea, brown rice tea, and Japanese black tea, directly delivered from a tea shop in Shizuoka, are also popular!

The savory aroma of yakitori and the refreshing flavor of tea—it's a combination you'll want to try!

The interior has a warm, woody feel, creating a nostalgic space reminiscent of a traditional Japanese pub!

With counter seating available, it's perfect for everything from a quick drink alone after work to a get-together with friends!

Despite being close to the station, its location slightly off the beaten path gives it a hidden gem feel, which is great! If someone asks for a good hidden bar in Mitaka, this is definitely a place you should recommend!

It's perfect for days when you want to fully enjoy yakitori, or for days when you want to enjoy seasonal dishes with your drinks!

会社の同僚と来店。前からここには通っており、ぜひ会社の他のメンバーにも良さを知ってもらいたいと思い連れてきた。

今回注文した串は、レバー、せせり、こころのこり、かわ、ねぎま、砂肝、やげんなんこつ。串は提供までに時間がかかるので、おつまみを先に頼んでおくと良い。

今回は日本酒も一通り堪能させてもらった。いずれの日本酒も臭みはなく、甘く透き通った味わいだった。

(Translated by Google)
I visited with a colleague from work. I've been coming here for a while, and I wanted to share its goodness with other members of the company, so I brought them along.

This time, we ordered liver, chicken neck, chicken heart, chicken skin, chicken and green onion skewers, chicken gizzard, and chicken cartilage. Since the skewers take some time to prepare, it's a good idea to order some appetizers first.

This time, we also enjoyed a variety of sake. None of the sake had any unpleasant odors; they were all sweet and clear in taste.

三鷹駅周辺にあるこちらのお店に飲みにやって来ました。焼鳥5種セットがあったので、まずそちらを注文しました。ずり、ねぎま、かわ、せせり、やげんと、どれも身が大きく美味しかったです。あと鳥刺し3点盛り(レバ、砂肝、たたき)も最高で、お酒がすすみました。ご馳走様でした。

(Translated by Google)
I came to this restaurant near Mitaka Station for a drink. They had a set of 5 kinds of yakitori, so I ordered that first. The chicken gizzards, chicken and green onion skewers, chicken skin, chicken neck, and chicken cartilage were all large and delicious. The 3 kinds of chicken sashimi (liver, gizzard, and tataki) were also excellent and went well with the drinks. Thank you for the meal.

Great little spot outside of the Mitaka train station nestled into a corner. Tatami mat seats and classic Japanese style. Met colleagues that did all the ordering for me and kept me full of delicious local beer. Everything was delicious and thoroughly enjoyed the dinner.

よかったです。

(Translated by Google)
That's good.